El Cabrón Joven Mezcal | 100% Espadin Artisanal Agave Spirit
ESPADIN JOVEN
We only use fully mature, carefully cultivated espadin.
ESPADIN JOVEN
Notes of tangerine, plum, pineapple and rosemary.
ESPADIN JOVEN
Mixes great with citrus and other spirits.
ESPADIN JOVEN
Exclusively produces El Cabrón mezcales.
ESPADIN JOVEN
Enhanced by modern innovation.
HANDCRAFTED IN OAXACA
Our Espadín is a cultivated agave that we carefully select from trusted farmers, fully mature at 8-10 years old.
Born from patience and shaped by fire, every bottle carries the bold and earthy terroir of Oaxaca.
- 100% Espadín agave, matured for 8-10 years
- Tangerine, plum and rosemary notes
- Great for sipping or cocktails
- 42% ABV — 700 ml
- Never any additives
TASTING NOTES
Tangerine
Citrus zest and tart sweetness
Plum
Fragrant depth
Rosemary
Green-herb complexity
Lemongrass
Wild sweetgrass and ginger
Pineapple
Tropical sweetness and lift
Cardamom
Warm spice and complexity
The origin story
FROM THE HILLS OF MITLA, OAXACA
El Cabrón Joven is crafted from 100% Espadín agave, carefully cultivated until it reaches full maturity at 8-10 years.From the rugged hills and sacred valley of Mitla, each agave begins a journey shaped by patience, fire and precision. The piñas are roasted in below-ground pits, machine-crushed without the use of animals and double-distilled in copper stills.No additives. No shortcuts. Just pure, artesanal mezcal with a bright citrus nose, a stone-fruit mid-palate and a medium, clean finish.Time-honoured ritual meets modern innovation in every drop — a vivid expression of Oaxaca, where history, heat and mastery become mezcal.
Time-honoured ritual meets innovation
Patience, fire, precision shape every drop
Never any additives
Proudly hecho en México
HOW TO SERVE
FAQ
Where is El Cabrón made?
El Cabrón is produced at Casa Cabrón Destilería, our custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation as our maestro mezcalero creates mezcales that balance heritage with progress.
What is the difference between mezcal and tequila?
Tequila is one specific type of mezcal made from Blue Weber agave, while mezcal can be crafted from many different agave varieties. Mezcal develops its distinctive complexity through roasting rather than steaming, allowing fire, earth and agave to shape its flavour.
How should I serve it?
Our Espadín Joven is delicious neat, on the rocks or in your favourite mezcal cocktail. For a deeper and more distinctive flavour, use it as a substitute in classic tequila cocktails.
BRIGHT,
BOLD
AND
CRISP
A TEMPEST
OF
HISTORY
AND HEAT
The Cabron Chronicles
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