El Cabrón Añejo Mezcal | Barrel-Aged Premium Artisanal Mezcal
AÑEJO ESPADÍN
100% Espadín, matured for 8-10 years and aged for one year in American oak whisky barrels.
AÑEJO ESPADÍN
Guava, star fruit and quince, layered with anise, oak and dark chocolate.
AÑEJO ESPADÍN
Or poured into classic whisky cocktails for a deeper, Oaxacan character.
AÑEJO ESPADÍN
Where centuries of mezcal knowledge meet modern precision.
AÑEJO ESPADÍN
Then rested in American oak until fire becomes depth and time becomes character.
HANDCRAFTED IN OAXACA
Our Espadín is a cultivated agave, carefully selected from trusted growers at full maturity, 8-10 years old, for El Cabrón Añejo.
After distillation, the spirit rests for one year in American oak barrels, where agave, wood and time create a rich, smooth and deeply layered character.
- 100% Espadín, matured for 8-10 years and aged one year in American oak
- Guava, quince, maple and dark chocolate notes
- Best sipped neat or in classic whisky cocktails
- 43% ABV — 700 ml
- Never any additives
TASTING NOTES
Guava
Tropical richness and lift
Star fruit
Bright, juicy freshness
Quince
Intensely aromatic, citrus blossom
Anise
Warm and fragrant spice
Maple
Gentle sweetness and oak
Dark chocolate
Rich, earthy finish
The origin story
FROM THE HILLS OF MITLA, OAXACA
El Cabrón Añejo is crafted from 100% Espadín agave, carefully cultivated until it reaches full maturity at 8-10 years.From the rugged hills and sacred valley of Mitla, each agave piña begins a journey shaped by patience, fire and precision. The piñas are roasted in below-ground pits, machine-crushed without using animals and double-distilled in copper stills.The spirit then rests for one year in American oak whisky barrels, stored in cool darkness as it absorbs the wood's tannins and subtle layers of flavour.The pure essence of the agave remains: earthy, rich and unmistakably Oaxacan, woven into a tapestry of guava, star fruit, quince, anise, maple and dark chocolate.No additives. No shortcuts. Just artesanal mezcal transformed by oak and time, until fire becomes depth and patience becomes character.
Time-honoured ritual meets innovation
Patience, fire, precision shape every drop
Never any additives
Proudly hecho en México
HOW TO SERVE
FAQ
Where is El Cabrón made?
El Cabrón is produced at Casa Cabrón Destilería, our custom-built distillery in the sacred valley of Mitla, Oaxaca. Here, centuries of mezcal-making knowledge meet modern innovation as our maestro mezcalero creates mezcales that balance heritage, progress and uncompromising mastery.
What is the difference between mezcal and tequila?
Tequila is one specific type of mezcal made from Blue Weber agave, while mezcal can be crafted from many different agave varieties. Mezcal develops its distinctive complexity through roasting rather than steaming, allowing fire, earth and agave to shape its flavour.
How should I serve it?
El Cabrón Añejo is rich and complex. Enjoy it neat in a whisky snifter, paired with dark chocolate, or use it to bring a deeper Oaxacan character to classic whisky and bourbon cocktails.
BRIGHT,
BOLD
AND
CRISP
A TEMPEST
OF
HISTORY
AND HEAT
The Cabron Chronicles
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