Our maestro mezcalero, Miguel, certified as a regenerative agricultural specialist, personally ensures that only sustainable agaves are harvested for our mezcales- including espadín, cuishe, mexicano, and the revered tepeztate. Each variety is chosen for its flavor complexity and unique growing cycles, and as importantly, for their ability to be harvested responsibly.
Our commitment begins in the field where each agave is hand-selected and harvested with care, ensuring the maturity of the plant and the health of the surrounding ecosystem. No shortcuts, no machines and no harvesting a agave before its time— Miguel uses generational knowledge and studied agricultural wisdom.
